Câu 25: Lead Auditor ISO 45001: PECB Certified ISO 45001 Lead Auditor

You are auditing a site of Good Food Shack, a restaurant chain. In the kitchen area, you notice a half-filled open drum sitting in a pool of liquid, which is dribbling across a work area. You ask the Head Chef what is in the drum and are told it is waste oil from the frying process. When you ask why it is kept there, you are told that it is not normally kept there, but it is not a problem and says that he will arrange for it to be moved to a storeroom and will give the floor a good clean. Looking around the kitchen, you observe knives and cleavers lying around on worktops, staff wearing no protective gloves and a large pot of boiling water with nobody near it. There is no evidence of any fire extinguishers or fire blankets within sight. You decide to raise a nonconformance. Select one of the options that best describes the finding against clause 8.1.2 of ISO 45001.

1. A. Measures to prevent slippage in the kitchen from waste cooking oil were not taken.
2. B. Failure to reduce risks associated with working in the kitchen. — đáp án hiện tại
3. C. Training of the kitchen staff was not effective enough to prevent poor safety awareness in the kitchen area.
4. D. Staff are at risk of serious injury while working in the kitchen.