Câu 5: Lead Auditor ISO 45001: PECB Certified ISO 45001 Lead Auditor

You are auditing the CEO of a fast-food restaurant. You ask them about the lack of OH&S equipment on their premises after confirming there are no first aid kits or fire extinguishers present on site. The CEO acknowledges this but adds, “I don’t know whether you noticed that there is a pharmacy next door on the left and the town fire station is next door on the right. I recognize the law says we must have this equipment, but my risk assessment identified it as an unnecessary expense given our unique location.”How should you respond?

1. A. Note your concern in the final report and identify this as a potential opportunity for improvement.
2. B. Interview the chefs and front of house staff to determine whether they are content to work without the safety equipment being present.
3. C. Verify the opening times with the pharmacy and the fire station to ensure they are available 24/7. If they are, take no further action.
4. D. Review the risk assessment and then make a decision as to whether to raise a nonconformity on the basis of its contents. — đáp án hiện tại